The National Convention Centre's Executive Chef has prepared a wide range of delicious menu packages to cater for all tastes and budgets.

The Centre also provides a complete event menu planning service and will happily design a menu to suit your event.

Only the region's finest and freshest produce is used and dishes are prepared using low fat cooking techniques. The Centre also has menus catering for Halal, Kosher, vegetarian, lactose-free, low fat and diabetic dietary requirements.

Beverage lists and packages can also be designed to suit your event. The Centre’s wine list features some of Australia's most enjoyed wines, many from Canberra's own internationally-renowned cool climate wine district.

Click here to view a selection of the Centre’s event menus