Director of Food and Beverage

André van der Kouw
André has been with IHG since 2005. In early 1999, Andre was appointed to Hyatt Regency Auckland as Food and Beverage Manager, where he played an important role during APEC. Andre has also been part of the management team at Hyatt Regency Coolum and then as part of the CHOGM Taskforce based at Coolum.









